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RESTO - FRIT

0450129389
Actif
Grensstraat 4, 2200 Herentals, Belgium

Personnes

7

Sites

1

Publications

10

Profil de l'entreprise

Date de création

11 mai 1993

Dernier bilan (année)

2024

Forme juridique

Coöperatieve vennootschap met beperkte aansprakelijkheid

Type d'entreprise

Rechtspersoon

Activité

46170 - Handelsbemiddeling in de groothandel in voedings- en genotmiddelen

Âge de l'entreprise

33 ans

Coordonnées

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Historique Financier

KPI 2024 2023 2022
Chiffre d'affaires 2 464 976 € (-0.9%) 2 488 023 € -
Marge brute - - 12 857 984 € (+45.6%)
Bénéfice 638 € (-37.3%) 1 018 € (-93.2%) 15 006 € (+3168.4%)
EBITDA -3 246 € (+98.3%) -193 754 € (-460.4%) 53 765 € (+1519.1%)
Capitaux propres 60 314 € (+1.1%) 59 675 € (+1.7%) 58 657 € (+34.4%)
Dettes 4 941 585 € (+30.3%) 3 792 433 € (-4.9%) 3 988 606 € (-19.7%)
Total des actifs 13 756 455 € (+2.6%) 13 413 356 € (+16.1%) 11 551 573 € (+29.2%)
Trésorerie 522 485 € (-52.4%) 1 098 314 € (+16.0%) 946 856 € (-16.1%)
ETP (FTE) 1 (+150.0%) 0,4 -

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Santé Financière

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Current Ratio

1,0x

(+0.0%)

Quick Ratio

1,0x

(+0.2%)

Solvency

0,4%

(-1.5%)

Debt / Equity

81,9x

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Implantations & Empreinte

Establishment

Adresse

Aucune donnée disponible

Réseau d'entités

First-level relations linked directly to RESTO - FRIT. Unlock second-level relations for deeper graph exploration.

RESTO - FRIT

Actif

  • Dennis Vandael

    Incoming link

    Administrator Natural
  • Koen Vercauteren

    Incoming link

    Administrator Natural
  • Luc GEUSENS

    Incoming link

    Administrator Natural
  • Mario Vleugels

    Incoming link

    Administrator Natural
  • Nico Van Bever

    Incoming link

    Administrator Natural
  • Nico Vercauteren

    Incoming link

    Administrator Natural
  • Vincent Messiaen

    Incoming link

    Administrator Natural
  • Participating Interest
  • Participating Interest
  • BELLIMMO

    Outgoing link

    Participating Interest
  • CONCEPT PARTNERS

    Incoming link

    Participating Interest
  • TOP FOOD GROUP

    Incoming link

    Participating Interest

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